Egg Roll Lasagna Recipe

Egg Roll Lasagna
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Egg Roll Lasagna. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Egg Roll Lasagna in your home. Then, follow these steps below to serve Egg Roll Lasagna for your family or friends.


  • 2 cornstarch

  • 2 water

  • 2 scallions

  • 2 fresh ginger

  • 2 garlic

  • 1 boneless skinless chicken

  • 2 mushrooms

  • 1 carrot

  • 1 hoisin sauce

  • 1 hoisin sauce

  • 1/2 sesame seeds

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Egg Roll Lasagna in your home by yourself.

Directions: How to Make Egg Roll Lasagna

  1. Preheat oven to 400. Coat 7x11 in pan with cooking spray.

  2. In small bowl mix cornstarch with water and set aside.

  3. In a large non-stick skillet, heat sesame oil over high. Add scallions, ginger and garlic and cook, stirring constantly until fragrant, about 2 minutes.

  4. Add Chicken, mushrooms and carrots. Cook until vegetables begin to soften, about 4 minutes. Add coleslaw mix and vinegar and cook, stirring constantly until cabbage begins to wilt and becomes translucent, about 4 minutes. Push mixture to edge of skillet., Stir corn starch mixture to recombine and pour into the centre of the skillet. Stir into the vegetables thoroughly, then cook for about 1 minute. Transfer mixture to a bowl and stir in 1/2 cup hoisin sauce.

  5. Place 2 eggroll wrappers over the bottom of the prepared baking dish. Spread with 1/3 of the vegetable mixture. Cover with 2 more egroll wrappers then spread with 1/2 the remaining filling.

  6. Repeat with 2 more wrappers and the remaining filling. Top with the 2 remaining wrappers., Spray a piece of foil with non-stick cooking spray and tightly cover dish. Bake for 20 minutes. Uncover and brush with remaining Tbsp hoisin sauce. Sprinkle with sesame seeds. Replace foil and bake 10 mins more until casserole bubbles at the edges and is heated through to the centre.

  7. Serve, or let cool completely before covering tightly with foil and plastic wrap, then refrigerate or freeze.

So that brings us to the end of this special Egg Roll Lasagna recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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