Godiva Brownies Recipe

Godiva Brownies
Servings: NA

According to AAA Living magazine, "from more than 350 recipes, Godiva Brownies by Teri Rasey-Bolf...won the 19th annual 'Michigan's Best' baking contest sponsored by Zehnder's of Frankenmuth." I made these brownies last night for Thanksgiving. I followed all of the directions, and baked the brownies in a 9 x 13" glass baking dish. After 30 minutes, my brownies were still gooey in the middle. I took them to my parents' house and warmed them at 200 F for another 15 minutes, hoping to solidify the middle. They still were pretty goey inside, but everyone loved them. I am not sure if they are supposed to be that way (they tasted delicious, though), so if anyone has any suggestions, they would be appreciated! Also, all I had on hand was salted butter, so I just eliminated the 1/2 tsp of salt called for in the ingredients.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Godiva Brownies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Godiva Brownies in your home. Then, follow these steps below to serve Godiva Brownies for your family or friends.


  • 2 1/2 all-purpose flour

  • 1/2 baking powder

  • 3/4 salt

  • 1 1/4 unsalted butter

  • 1 1/4 granulated sugar

  • 1 brown sugar

  • 3 vanilla extract

  • 3 eggs

  • 2 white chocolate chips

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Godiva Brownies in your home by yourself.

Directions: How to Make Godiva Brownies

  1. Preheat oven to 350°F.

  2. Grease a 9 x 13 inch pan.

  3. In a small bowl, combine flour, baking powder, and salt. Set aside.

  4. In a large bowl, cream together the butter, white sugar, brown sugar, vanilla extract, and Godiva Liqueur until smooth.

  5. Beat in the eggs, one at a time, then stir in the flour mixture.

  6. Mix in the white chocolate chips.

  7. Spread the batter evenly into the prepared pan.

  8. Bake for 30 minutes. Cool in the pan on a wire rack. When completely, cooled, cut into squares.

So that brings us to the end of this special Godiva Brownies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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