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Crinkle-Top Chocolate Cookies Recipe

Crinkle-Top Chocolate Cookies
Servings: 42

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crinkle-Top Chocolate Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crinkle-Top Chocolate Cookies in your home. Then, follow these steps below to serve Crinkle-Top Chocolate Cookies for your family or friends.

Ingredients

  • 2 butter

  • 1 sugar

  • 2 vanilla extract

  • 1 1/2 all-purpose flour

  • 1 1/2 baking powder

  • 1 1/2 salt

  • 1/4 water

  • 1/4 confectioners' sugar

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Crinkle-Top Chocolate Cookies in your home by yourself.

Directions: How to Make Crinkle-Top Chocolate Cookies

  1. Melt 1 cup chocolate chips in microwave.

  2. Stir until smooth and set aside.

  3. Beat butter and sugar in a small mixing bowl, until crumbly. (About 2 min..

  4. Add egg whites and vanilla and beat well.

  5. Stir in melted chocolate.

  6. Combine the flour, baking powder, and salt.

  7. Gradually add to butter mixture alternately with water.

  8. Stir in remaining chocolate chips.

  9. Cover and refrigerate for 2 hours.

  10. Shape dough into 1 inch balls.

  11. Roll in confectioners sugar.

  12. Place 2 inches apart on baking sheets coated with nonstick spray., Bake at 350 degrees for 10-20 minutes.

  13. Place on wire racks to cool.

So that brings us to the end of this special Crinkle-Top Chocolate Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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