My mom always made this recipe because she kept the ingredients on hand. I have tried some other recipes but they aren't usually as fluffy and as good as my mom's! This is a chocolate cake on top with chocolate pudding on the bottom. It's REALLY easy and the pudding is created while you bake!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mom's Hot Fudge Pudding Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mom's Hot Fudge Pudding Cake in your home. Then, follow these steps below to serve Mom's Hot Fudge Pudding Cake for your family or friends.
1/4 baking powder
1 brown sugar
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mom's Hot Fudge Pudding Cake in your home by yourself.
Preheat oven to 350°F Spray a 9x9 baking pan with non stick spray.
Mix together all the dry ingredients in a large bowl. This is so they are well mixed before adding in the wet ingredients.
Add in the wet ingredients, stirring as you do so.
Spread in the baking pan.
Blend together the ingredients to put on top (the cocoa and brown sugar. Try to blend as well as possible as the brown sugar kind of sticks together. Sprinkle this evenly over the batter in the pan.
Pour 1 3/4 cup HOT WATER on top of this. This will look really liquidy but it works out!, Bake for 45 minutes.
Serve warm. Keep leftovers in the fridge.
So that brings us to the end of this special Mom's Hot Fudge Pudding Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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