Glögi may have started out as mulled wine, but has since turned into more general name for hot and spicy winter drinks - here's one made with apple juice and whiskey! Cooking time reflects the time that the mixture needs to stand. Adapted from Maku magazine.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Apple Cinnamon Glögi. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Apple Cinnamon Glögi in your home. Then, follow these steps below to serve Apple Cinnamon Glögi for your family or friends.
500 apple cider
1 vanilla bean
1 cinnamon stick
100 -200, NA, NA raisins
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Apple Cinnamon Glögi in your home by yourself.
Combine apple juice, cider, vanilla bean and cinnamon stick in a saucepan and bring to boil.
Turn off the heat, cover, and let stand for a few hours.
Remove vanilla bean and cinnamon stick.
Add whiskey, and reheat (do not boil.
Add raisins and blanched almonds to each glass and pour the hot drink into the glasses. Serve immediately.
So that brings us to the end of this special Apple Cinnamon Glögi recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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