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Angie's Pecan Pie Recipe

Angie's Pecan Pie
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Angie's Pecan Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Angie's Pecan Pie in your home. Then, follow these steps below to serve Angie's Pecan Pie for your family or friends.

Ingredients

  • 1/3 sugar

  • 1 butter

  • 1/2 salt

  • 3 jumbo eggs

  • 10 whole pecans

If you have prepared the ingredients needed, now time to start cooking. There is one step only you must follow to make Angie's Pecan Pie in your home by yourself.

Directions: How to Make Angie's Pecan Pie

  1. Mix together sugar, butter, syrup, salt and eggs with spoon. Stir till well blended. Then add pecans and stir, making sure all the pecans are coated. Pour into unbaked pie shell. Bake at 350 degrees for 45-50 minutes.

So that brings us to the end of this special Angie's Pecan Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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