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Italian Rice Croquettes Recipe

Italian Rice Croquettes
Servings: NA

Another from a recipe card library of long ago, crispy on the outside, creamy on the inside, what more could you ask for. Use Italian rice for best results or at the very least a medium-grain rice. Anything less will compromise the taste and texture of the croquettes.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Italian Rice Croquettes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Italian Rice Croquettes in your home. Then, follow these steps below to serve Italian Rice Croquettes for your family or friends.

Ingredients

  • 1 1/2 onion

  • 1 unsalted butter

  • 2 risotto rice

  • 1 1/2 fresh parsley

  • 1 chicken broth

  • 1/2 egg

  • 1 parmesan cheese

  • 1/4 dried basil leaves

  • 1/2 black pepper

  • 1/4 - 1/3 olive oil

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Italian Rice Croquettes in your home by yourself.

Directions: How to Make Italian Rice Croquettes

  1. Soften onion in the heated butter. Add rice. Sauté until glazed. Stir in parsley and broth. Bring to a boil, reduce heat, cover, and simmer 20 minutes. Stir in eggs, cheese, basil and black pepper. Mixture will be very moist.

  2. Shape into 12 - 16 croquettes, depending on desired size, and roll in bread crumbs. Fry in 1/4 - 1/2 cup olive oil until golden and crisp. Drain. Garnish with parsley.

  3. NOTE: I use a deep fryer and canola oil. Personal preference.

So that brings us to the end of this special Italian Rice Croquettes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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