Dried Cranberry Shortbread Recipe

Dried Cranberry Shortbread
Servings: 4

This is a tasty treat from Martha Stewart Holiday Cookies 2005. It doesn't make a lot of cookies, but it's super easy.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Dried Cranberry Shortbread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Dried Cranberry Shortbread in your home. Then, follow these steps below to serve Dried Cranberry Shortbread for your family or friends.


  • 3/4 unsalted butter

  • 1 icing sugar

  • 2 vanilla extract

  • 1/2 all-purpose flour

  • 1/2 coarse salt

  • dried cranberries

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Dried Cranberry Shortbread in your home by yourself.

Directions: How to Make Dried Cranberry Shortbread

  1. Preheat oven to 325F with rack in center.

  2. Put butter, sugar, vanilla, flour, and salt, in large mixing bowl. Stir together by hand until combined, but not creamy. Stir in dried cranberries.

  3. Press dough evenly into 8\ square baking pan.

  4. Bake until firm and pale golden, about 30 minutes.

  5. Let cool in pan on wire rack about 20 minutes.

  6. Run knife around edges to loosen from pan and move to work surface, right side up.

  7. Cut out using cookie cutter, or cut in to squares using knife.

So that brings us to the end of this special Dried Cranberry Shortbread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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