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Fresh Cranberry Relish (Substitute for Cranberry Sauce) Recipe

Fresh Cranberry Relish (Substitute for Cranberry Sauce)
Servings: NA

I've been making this for years, and is such a refreshing change from the standard canned cranberry sauce served on holiday tables. It comes together quickly with a food processor. Goes great with turkey or ham, and is especially good on turkey sandwiches! I'm guessing on the quantity this recipe serves, It's enough to make a large serving bowl, and fill 3 jars to give away too! Cooking time is just for boiling water. Hope you enjoy this beautiful addition to your Thanksgiving and Christmas buffet! (don't worry, the orange rind will not be tart, as there is substantial sugar!)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fresh Cranberry Relish (Substitute for Cranberry Sauce). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fresh Cranberry Relish (Substitute for Cranberry Sauce) in your home. Then, follow these steps below to serve Fresh Cranberry Relish (Substitute for Cranberry Sauce) for your family or friends.

Ingredients

  • 1 fresh cranberries

  • 20 red seedless grapes

  • 1 1/2 crushed pineapple

  • 1 sugar

  • 1 orange

  • 1 1/2 cherry gelatin

  • raspberry Jell-O gelatin

  • boiling water

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fresh Cranberry Relish (Substitute for Cranberry Sauce) in your home by yourself.

Directions: How to Make Fresh Cranberry Relish (Substitute for Cranberry Sauce)

  1. Cut the orange into 8 sections, then place in a food processor, grind to small chunks.

  2. Add cranberries, and continue grinding to small pieces.

  3. Add grapes and grind all to very fine bits.

  4. Remove mixture from processor, and reserve in large bowl, stirring in sugar to blend.

  5. In a separate bowl, dissolve cherry gelatine in boiling water.

  6. Add to ground cranberry mixture.

  7. Add pineapple (including juice and stir well to combine.

  8. Pour into serving bowl (or jars, if giving away as gifts and cover and store in refrigerator overnight to set (can also be frozen., Keeps in fridge for up to two weeks.

So that brings us to the end of this special Fresh Cranberry Relish (Substitute for Cranberry Sauce) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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