Cheese Wafers (Straws, Cookies) Recipe

Cheese Wafers (Straws, Cookies)
Servings: NA

A WONDERFUL cheesy crispy cookie for a snack or make into straws and have with soup. Well seasoned for the "just right" taste and flavor. Do include all seasonings as they enhance the flavor. We are a third generation family enjoying these cheese wafers or cheese krispies as some of us call them. A great appetizer for parties or weddings. They go well with coffee, fruit drink or a cocktail. Note: Put only 1/2 teaspoon cayenne powder if you don't like it very hot.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cheese Wafers (Straws, Cookies). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cheese Wafers (Straws, Cookies) in your home. Then, follow these steps below to serve Cheese Wafers (Straws, Cookies) for your family or friends.


  • 8 butter

  • 1/4 sharp cheddar cheese

  • 1/2 salt

  • 1 garlic powder

  • 1 cayenne powder

  • 2 Worcestershire sauce

  • 1 1/2 all-purpose flour

  • rice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cheese Wafers (Straws, Cookies) in your home by yourself.

Directions: How to Make Cheese Wafers (Straws, Cookies)

  1. Blend softened butter with grated cheese.

  2. Add salt, garlic powder, cayenne powder and worcestershire.

  3. Stir in flour and rice krispies.

  4. For wafers: Form by hand into balls and flatten with fork.

  5. For straws: Flatten pieces of dough by hand on parchment paper and cut into 4 x 6 inch straws and separate.

  6. Place on an ungreased cookie sheet.

  7. Bake in a 325 degree oven for 17 minutes. Watch carefully and do not overbake. Let cool slightly and place on paper towels. Store in an air tight container.

So that brings us to the end of this special Cheese Wafers (Straws, Cookies) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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