Edible Hamburgers Recipe

Edible Hamburgers
Servings: 5

This simple preparation was taken from Private Collections: A Culinary Treasure; this cookbook was issued by the Women's Committee of the Walters Art Gallery in Baltimore in 1973.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Edible Hamburgers. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Edible Hamburgers in your home. Then, follow these steps below to serve Edible Hamburgers for your family or friends.


  • 1 lean ground beef

  • 1/4, NA, 2 chili powder

  • 1 buttermilk

  • 5 salt

  • butter

  • olive oil

If you have prepared the ingredients needed, now time to start cooking. There is one step only you must follow to make Edible Hamburgers in your home by yourself.

Directions: How to Make Edible Hamburgers

  1. Lightly mix together the first four ingredients, being careful not to pack down. Form into 4 thick patties (about one inch thick. Heat the butter and the olive oil up together in a heavy frying pan until very hot. Put the patties in and quickly cover with a screen splatter guard. Cook for about two minutes. Turn and cook the other side for two minutes. Turn again and cook for two minutes. Turn again and cook for two minutes; each side will have cooked for a total of 4 minutes. Remove immediately and serve on dry toast.

So that brings us to the end of this special Edible Hamburgers recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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