Salsa Verde Potato Salad Recipe

Salsa Verde Potato Salad
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Salsa Verde Potato Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Salsa Verde Potato Salad in your home. Then, follow these steps below to serve Salsa Verde Potato Salad for your family or friends.


  • 1 new potato

  • 1/4 mayonnaise

  • 1/4 dill leaves

  • 1/4 basil leaves

  • 1 parsley

  • 2 lemon

  • 2 capers

  • 1/2 baby dill pickles

  • 1 red onion

  • garlic clove

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salsa Verde Potato Salad in your home by yourself.

Directions: How to Make Salsa Verde Potato Salad

  1. Cook the potatoes in a large saucepan of boiling water, for 12-15 minutes of until just tender. Drain well then transfer to a serving bowl.

  2. Meanwhile, in a small bowl, mix remaining ingredients together and season to taste.

  3. Add half the mayo mixture to the warm potatoes and set aside to cool.

  4. When you are ready to serve, add remaining mixture and toss to coat.

So that brings us to the end of this special Salsa Verde Potato Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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