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Crock Pot Country Pork Roast (Or Beef) Recipe

Crock Pot Country Pork Roast (Or Beef)
Servings: NA

Easy way to make a nice roast along with potatoes & carrots or even celery if you like... You can also flavor further with your favorite seasonings to suit your taste. So simple using the crock pot. This is a great comfort food perfect for the Fall & Winter months.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crock Pot Country Pork Roast (Or Beef). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crock Pot Country Pork Roast (Or Beef) in your home. Then, follow these steps below to serve Crock Pot Country Pork Roast (Or Beef) for your family or friends.

Ingredients

  • 1 onion

  • 1 water

  • 1 garlic powder

  • 1 parsley

  • 1 Kitchen Bouquet

  • 2 salt

  • 1 pepper

  • 1 potatoes

  • 3 carrots

  • 3 -4, NA olive oil

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crock Pot Country Pork Roast (Or Beef) in your home by yourself.

Directions: How to Make Crock Pot Country Pork Roast (Or Beef)

  1. Coat crock with olive oil. Slice onion into 3 thick slices & place on bottom of crock. Place roast on top of onion. Add potatoes & carrots around roast.

  2. Mix dry soup mix with 1 cup of water & pour over roast & vegetables.

  3. Brush Kitchen Bouquet onto roast. Sprinkle roast with rest of seasonings to taste. (You can also add thyme, rosemary, oregano, etc.

  4. Cover and cook on high for 5-6 hours or on low for 10-12 hours.

So that brings us to the end of this special Crock Pot Country Pork Roast (Or Beef) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Tags:

Pork Meat

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