Nut or Seed Milk Recipe

Nut or Seed Milk
Servings: 4

Based on a recipe from Victoria Boutenko's book, 12 Steps to Raw Foods. Preparation time doesn't include overnight soaking of nuts or seeds. I haven't tried this yet.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Nut or Seed Milk. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Nut or Seed Milk in your home. Then, follow these steps below to serve Nut or Seed Milk for your family or friends.


  • 2 distilled water

  • 2 -3 dates

  • 1/4 sea salt

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Nut or Seed Milk in your home by yourself.

Directions: How to Make Nut or Seed Milk

  1. Add all ingredients to a blender and blend until smooth.

  2. Strain mixture through a nut milk bag or sprout bag.

  3. Pour into a jar.

So that brings us to the end of this special Nut or Seed Milk recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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