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Roasted Carrot & Garlic Soup Recipe

Roasted Carrot & Garlic Soup
Servings: 4

This soup is simple yet surprisingly complex in flavor. The roasted garlic adds depth and the cumin gives it a surprising tingle. Plus the ingredients are pocketbook friendly!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Roasted Carrot & Garlic Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Roasted Carrot & Garlic Soup in your home. Then, follow these steps below to serve Roasted Carrot & Garlic Soup for your family or friends.

Ingredients

  • 1 carrots

  • 1 yellow onion

  • 1 garlic

  • 3 olive oil

  • 1 canola oil

  • 2 -3 butter

  • 1 -2, NA, NA ground cumin

  • salt

  • sour cream

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Roasted Carrot & Garlic Soup in your home by yourself.

Directions: How to Make Roasted Carrot & Garlic Soup

  1. Preheat your oven to 300 degrees.

  2. To prepare garlic, cut off the top third of the head. Drizzle with 1 T olive oil and then wrap tightly with aluminum foil. Roast in oven 45min to an hour until very soft.

  3. Place sliced carrots in a baking pan large enough so they sit in a single layer. Drizzle the remaining oil on them and stir so that they are covered. Put the pan of carrots in the oven with the garlic. Give them a stir every 20 minutes or so to prevent sticking.

  4. While carrots and garlic are roasting, heat butter in a large skillet over medium low heat. Saute onions for about 15 minutes stirring occasionally til soft and translucent. Turn off the heat while you wait for the carrots to finish roasting., Once garlic is soft, remove from oven, unwrap the foil, and set aside to cool.

  5. Turn up the oven to 350 and continue roasting carrots for 15 more minutes.

  6. Now put your carrots in the pan with the onions and add 2 cups of stock. Bring to a simmer over medium heat and simmer for about 15 minutes.

  7. While this simmers carefully squeeze out the bulbs of garlic and place them in a blender. They should pop right out.

  8. Add carrot and onion mixture to the blender as well and blend until smooth., Pour soup back into the skillet and gently heat to a simmer, adding more stock as needed to reach the consistency you want. Now add your cumin and salt, tasting to see if more is needed.

  9. Ladle into bowls, top with a dollop of sour cream and enjoy!

So that brings us to the end of this special Roasted Carrot & Garlic Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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