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Green Tea Pots De Crème Recipe

Green Tea Pots De Crème
Servings: 8

Softly set, creamy custards with the delicate taste of sweet green tea are the perfect finish to an Asian-inspired meal.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Green Tea Pots De Crème. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Green Tea Pots De Crème in your home. Then, follow these steps below to serve Green Tea Pots De Crème for your family or friends.

Ingredients

  • 2 granulated sugar

  • 1/2 eggs

  • 2 vanilla

  • 2 boiling water

  • 1/2, NA, 1 -2, NA orange

  • white chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Green Tea Pots De Crème in your home by yourself.

Directions: How to Make Green Tea Pots De Crème

  1. Preheat oven to 300°F

  2. In a saucepan, heat cream over medium heat until steaming. Remove from heat; stir in tea leaves and let steep for 5 minutes or until cream is well flavored. Strain cream into a bowl through a fine-mesh sieve. discarding tea leaves (do not press leaves. Let cool to room temperature. In a bowl, whisk together sugar, eggs, egg yolks, and vanilla until blended; whisk into cream. Pour int 8 x 4oz ramekins or custard cups.

  3. Place ramekins in a large roasting pan; fill pan with enough boiling water to come three-quarters up sides of ramekins. Bake for about 40 minutes or until edges are firm and centers are still jiggly. Remove from water and let cool on rack., Cover aan refrigerate for about 2 hours or until chilled or for up to 2 days. Serve in ramekins topped with orange segments and shaved white chocolate.

So that brings us to the end of this special Green Tea Pots De Crème recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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