This is one of our family favorites and I have been making it for many years. I got the recipe from an old Betty Crocker Cookbook and have tweaked it to meet our tastes. We like lots of the Mornay Sauce so I have doubled that part of the recipe. If you like more tomato sauce on the pork you can add more of that too. It can also be prepared in an electric skillet.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pork Mornay. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pork Mornay in your home. Then, follow these steps below to serve Pork Mornay for your family or friends.
3 tomato sauce
1 ground nutmeg
2 cayenne pepper
2 chicken bouillon
If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Pork Mornay in your home by yourself.
Dip pork steaks into egg; coat with bread crumbs.
Heat oil in a 10 inch skillet that has a lid.
Fry pork over medium heat until brown.
Add water to pan and spoon 1 tablespoon of tomato sauce onto each pork steak; reduce heat to low.
Cover and cook until done, about 30 minutes.
While the pork steaks are cooking prepare Mornay Sauce.
Heat margarine in small saucepan until melted.
Blend in flour, salt, nutmeg and cayenne pepper.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly., Immediately stir in bouillon and half-and-half. Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in cheese until melted.
When pork steaks are done, remove to platter; top with Mornay Sauce.
Sprinkle with paprika.
So that brings us to the end of this special Pork Mornay recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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