Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cheese and Bacon Pasties (Makes About 8). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cheese and Bacon Pasties (Makes About 8) in your home. Then, follow these steps below to serve Cheese and Bacon Pasties (Makes About 8) for your family or friends.
8, NA, NA, NA eggs
If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Cheese and Bacon Pasties (Makes About 8) in your home by yourself.
Place flour into mixing bowl.
Add 1 egg and mix it inches.
Melt butter in microwave and add to mixture.
Add water gradually until dough is produced.
Place in the fridge
For the filling.
Pre-heat oven to 180°c (350°f.
Heat oil in pan.
Cut bacon into small pieces and fry until cooked.
Beat eggs in a mixing bowl.
Add bacon and grated cheese.
Cut dough into 8 equal pieces.
Roll the dough into pasty sized rounds.
Place a dessert spoon of filling into each pasty, With a pastry brush, go round the edge of the round with milk.
Fold over, sealing the edges by pressing down round the edges with a fork.
Prick the top of each pasty with a fork.
Glaze the top of each pasty with milk.
Use a spatula to place the pasties on a greased baking tin.
Bake for 30 mins, or until golden.
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