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Swirly Cakes Recipe

Swirly Cakes
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Swirly Cakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Swirly Cakes in your home. Then, follow these steps below to serve Swirly Cakes for your family or friends.

Ingredients

  • 85 butter

  • 1 caster sugar

  • 1 vanilla essence

  • 140 egg

  • 1, NA self-raising flour

  • salt

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Swirly Cakes in your home by yourself.

Directions: How to Make Swirly Cakes

  1. Pre-heat oven to 180°c/gas 6.

  2. Put 12 paper cases in a baking tray.

  3. Beat butter and sugar until light and fluffy.

  4. Add the egg and mix in well.

  5. Fold in the flour and salt with a spoon.

  6. Add vanilla essence.

  7. Add a few drops of food colouring and swirl round with a knife.

  8. Spoon mixture into paper cases and bake for 15 mins\tIce if you want to, using icing sugar and lemon juice.

  9. Sprinkle with 100s and 1000s.

So that brings us to the end of this special Swirly Cakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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< 15 Mins

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