This recipe is based on about 10 different tapenade recipes I've been looking through. Its lemony, garlicky and awesome on a crusty bread with goats milk cheese. Great for a party, and super easy to put together. The longer you let it soak, the more the flavors bloom. Use good olives, its worth the extra money. I love olives, it's another way for me to eat them every day.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Rustic Kalamata Red Onion Tapenade. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Rustic Kalamata Red Onion Tapenade in your home. Then, follow these steps below to serve Rustic Kalamata Red Onion Tapenade for your family or friends.
1/4 kalamata olives
1/4 red onion
3 pine nuts
1 garlic cloves
2 lemon zest
2 lemon juice
1, NA olive oil
fresh ground black pepper
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Rustic Kalamata Red Onion Tapenade in your home by yourself.
Roughly chop your olives, I threw my capers in the pile to chop too because I like huge capers.
Mince your onions, pine nuts, garlic and zest, toss them all in I would add the onions last so you can judge the proportions for yourself. I like a lot of raw onion, but its best to make that call on your own.
drizzle with olive oil and lemon juice. throw on the spices, and give it a good stir.
let it sit for at least an hour, then enjoy! Best to make all of your friends eat it together because your breath will reek of delicious salty foods.
So that brings us to the end of this special Rustic Kalamata Red Onion Tapenade recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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