Last night DH came home with the most beautiful Steelhead Trout Fillet. Instantly I knew the fresh tarragon from the garden was the herb for it and I had to do something slightly tangy and creamy. So, here's my creation, hope you like it, we sure did! I served it with Recipe #336341 and Recipe #189605, some hot sourdough bread and happy smiles all around! select
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Steelhead Trout With a Creamy Tarragon Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Steelhead Trout With a Creamy Tarragon Sauce in your home. Then, follow these steps below to serve Steelhead Trout With a Creamy Tarragon Sauce for your family or friends.
1/2 Hellmann's mayonnaise
1/4 creole mustard
3 -4 tarragon
1 -2, NA, NA fresh lemon juice
fresh ground black pepper
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Steelhead Trout With a Creamy Tarragon Sauce in your home by yourself.
Preheat the oven to 450 degrees.
Place a large broiler pan in the oven and let that heat.
Lightly oil the skin of the trout.
Mix the Mayo, mustard, tarragon, lemon juice and season with pepper.
Taste the sauce, I thought it was salty enough and did not add any but you may want a saltier taste.
Spread on the meat of the trout.
Place the trout on the hot pan and bake for about 10 minutes, or until you like your fish cooked.
So that brings us to the end of this special Steelhead Trout With a Creamy Tarragon Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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