This sounds like it could be interestingly yummy. I picked up a copy of the Christmas 2008 BBC Good Food Magazine to read on a flight back home to the USA to visit my family on Thanksgiving and I am leaving the issue with my mother so I am putting the recipes I would like to try on zaar for safe keeping and sharing.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pear & Mustard Rarebit. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pear & Mustard Rarebit in your home. Then, follow these steps below to serve Pear & Mustard Rarebit for your family or friends.
4 1/2 sharp cheddar cheese
3 heavy cream
2 coarse grain mustard
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pear & Mustard Rarebit in your home by yourself.
Heat broiler to medium.
Toast slices of bread.
Divide slices of pear on top of the four slices of bread.
Mix cheddar with cream and mustard and then season.
Spoon mixture over the pears.
Put under the broiler for about five minutes until golden brown.
So that brings us to the end of this special Pear & Mustard Rarebit recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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