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Canadian National Steamed Apricot Pudding Recipe

Canadian National Steamed Apricot Pudding
Servings: 6

This recipe was taken from a 1930s recipe card given out by the Canadian National railway and is submitted mainly for historical interest.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Canadian National Steamed Apricot Pudding. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Canadian National Steamed Apricot Pudding in your home. Then, follow these steps below to serve Canadian National Steamed Apricot Pudding for your family or friends.

Ingredients

  • 1/2 eggs

  • 1 butter

  • 2 sugar

  • 2 flour

  • 1 baking powder

  • 1 milk

  • apricot

If you have prepared the ingredients needed, now time to start cooking. There is one step only you must follow to make Canadian National Steamed Apricot Pudding in your home by yourself.

Directions: How to Make Canadian National Steamed Apricot Pudding

  1. Cream the butter and sugar together, then add the eggs, one at a time and blend each in until well mixed. Sift together the flour and the baking powder and add this to the butter-sugar-egg mixture, stirring all the time. Make sure the mixture is uniform. Then add the milk and blend it in well. Finally stir in the apricots. Pour the mixture into a greased pudding mold, put the top on the mold and steam the pudding for two hours. Serve while warm with a sauce of your choice.

So that brings us to the end of this special Canadian National Steamed Apricot Pudding recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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