Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Maple Walnut Scones, Low Fat - Low Sugar. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Maple Walnut Scones, Low Fat - Low Sugar in your home. Then, follow these steps below to serve Maple Walnut Scones, Low Fat - Low Sugar for your family or friends.
1 1/2 unbleached all-purpose flour
4 whole wheat flour
3/4 baking powder
3/4 unsweetened applesauce
1/2 nonfat milk
1/2 Splenda sugar substitute
If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Maple Walnut Scones, Low Fat - Low Sugar in your home by yourself.
In a large bowl, combine the flours, baking powder, and salt.
Cut in the margarine until the mixture resembles coarse crumbs.
Stir in walnuts.
In a separate bowl, combine the applesauce, milk, syrup, and maple flavoring.
Add the wet ingredients to the dry and mix until you've formed a dry soft dough.
Flour your work surface generously and scrape the dough out of the mixing bowl onto the floured surface.
Divide the dough in half.
Gently pat each half of dough into a 7 inch circle about 7/8 inch thick., Transfer dough onto a lightly greased cookie sheet (or Silipat mat.
Brush the tops with the egg white and sprinkle with Splenda to your likeing.
Using knife, divide each dough circle into eight wedges.
Gently separate the wedges so that they're almost touching in the center, but are spaced about an inch apart at the edges.
bake the scones for 15-18 minutes at 425, or until they're golden brown.
So that brings us to the end of this special Maple Walnut Scones, Low Fat - Low Sugar recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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