I got this fantastic recipe from my Mother-in-law, who got it here: http://alaskacooks.com/2006/12/11/scallops-2/ I wanted to put it up here, in case that site ever decides to take it down. I never used to be a fan of scallops, turns out I never had them cooked right. These were so flavorful and tender and EASY! I used the Kirkland frozen scallops from Costco ($20/bag). Make sure you only do 4-5 scallops at a time, or they don't cook correctly.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Savory Scallops. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Savory Scallops in your home. Then, follow these steps below to serve Savory Scallops for your family or friends.
1/2 garlic clove
1 white wine
2, NA fresh parsley
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Savory Scallops in your home by yourself.
Thaw the scallops.
Heat your saute pan to medium high with a bit of butter and sear the scallops quickly for perhaps 90 seconds on a side. (If you have a small pan or too many scallops, they will poach in the juices they release, rather than searing. If you are using non-stick cookware, they will not brown so don't overcook them!.
Remove the cooked scallops and set aside.
Turn the heat down to medium and add the minced garlic.
When it browns and starts to smell nutty, deglaze the pan with the wine and reduce by half (or more for a thicker sauce., Remove from heat and salt and pepper to your liking.
Add the parsley (or even cilantro, and swirl in the butter.
Pool the sauce on a plate, set the scallops on top of it, and serve with good crusty bread for soaking it up.
So that brings us to the end of this special Savory Scallops recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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