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Cheddar-And-Bacon Pasta Recipe

Cheddar-And-Bacon Pasta
Servings: 4

Chatelaine magizine says: "You've told us that a block of cheese and a package of bacon are staples in your kitchen pantry. Keep this easy toss in mind when you can't think of what to make for dinner. It's fast, simple, comforting and satisfying."

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cheddar-And-Bacon Pasta. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cheddar-And-Bacon Pasta in your home. Then, follow these steps below to serve Cheddar-And-Bacon Pasta for your family or friends.

Ingredients

  • 6 penne

  • 28 bacon

  • 2 plum tomatoes

  • 3 green onions

  • 1 fresh ground black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Cheddar-And-Bacon Pasta in your home by yourself.

Directions: How to Make Cheddar-And-Bacon Pasta

  1. Bring a large saucepan of water to a boil. Then add pasta and cook according to package directions.

  2. Meanwhile, cut bacon into bite-size pieces.

  3. Heat a large, wide frying pan, preferably non-stick, over medium heat.

  4. Add bacon and stir often until bacon is browned and crispy, from 4 to 5 minutes. Drain fat from pan, if you wish.

  5. Then stir in drained tomatoes.

  6. Using a wooden spoon, break up tomatoes and cook until hot and bubbly, about 2 minutes.

  7. Drain pasta well, then add to bubbling sauce in pan., Sprinkle in cheese, onions and pepper.

  8. Turn off heat but leave pan on stove.

  9. Stir pasta until cheese is almost melted and pasta is evenly coated with sauce, about 1 minute.

  10. Spoon into bowls.

  11. Sprinkle with additional grated cheese, if you like.

  12. Serve immediately with a leafy green salad and a few tomato slices.

So that brings us to the end of this special Cheddar-And-Bacon Pasta recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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