Ellens Gingerbread Tea Loaf Recipe

Ellens Gingerbread Tea Loaf
Servings: NA

Ellen says "This is by far one of the best gingerbread recipes I have ever made. It is so easy to make." I think she's right!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Ellens Gingerbread Tea Loaf. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Ellens Gingerbread Tea Loaf in your home. Then, follow these steps below to serve Ellens Gingerbread Tea Loaf for your family or friends.


  • 1 unbleached all-purpose flour

  • 1/2 ground ginger

  • 1 cardamom

  • 1 ground black pepper

  • 1 ground cloves

  • 1 ground fennel

  • 1 ground nutmeg

  • 1 ground cinnamon

  • 1 baking soda

  • 1/2 salt

  • 6 crystallized ginger

  • 1/2 unsalted butter

  • 1/2 golden brown sugar

  • 1/2 granulated sugar

  • 2 extra-large eggs

  • 1 pure vanilla extract

  • 3 fresh ginger

  • 1/2 nonfat milk

  • 2, NA, NA nonfat plain yogurt

  • berries

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Ellens Gingerbread Tea Loaf in your home by yourself.

Directions: How to Make Ellens Gingerbread Tea Loaf

  1. Preheat oven to 350°F.

  2. Prepare a 8 1/2- x 4 1/2-inch loaf pan (or Nordicware gingerbread loaf pan with a non-stick baking spray.

  3. Using some light brown sugar (or plain granulated sugar, dust the bottom and all sides of the pan, leaving a thin coating of the sugar.

  4. In a large mixing bowl, combine flour, pepper, cloves, fennel, nutmeg, star anise, cinnamon, baking soda, and salt.

  5. Mix in 3 tablespoons of crystallized ginger; set aside.

  6. Using an electric mixer with a large bowl, beat the butter, brown sugar, and granulated sugar together until light and creamy., Beat in the eggs, one at a time, until well mixed.

  7. Add the vanilla extract and the fresh ginger.

  8. Slowly mix in 1/2 of the flour/spice mixture; then add milk and yogurt.

  9. Add the remaining 1/2 of the flour/spice mixture; blend just until smooth. Pour batter into the prepared loaf pan.

  10. Sprinkle the remaining 3 tablespoons of crystallized ginger over the top surface of the batter, pressing the ginger lightly into the batter.

  11. Bake approximately 50 to 60 minutes or until a toothpick inserted into the center comes out clean., Remove from oven, let pan cool on a wire rack for ten minutes, and then turn cake out out of the loaf pan onto the wire rack to cool completely. When completely cool, using a fine mesh strainer, dust the top lightly with confectioners (powdered sugar.

  12. If desired, garnish with whipped cream and seasonal berries.

So that brings us to the end of this special Ellens Gingerbread Tea Loaf recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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