Chili Frijoles - Mexican Beans Recipe

Chili Frijoles - Mexican Beans
Servings: 6

Chili frijoles pairs terrifically well with Spanish rice as a component of a hearty Mexican meal. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chili Frijoles - Mexican Beans. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chili Frijoles - Mexican Beans in your home. Then, follow these steps below to serve Chili Frijoles - Mexican Beans for your family or friends.


  • 1 pinto beans

  • 1 pink beans

  • 3 onion

  • 1 chili powder

  • 2 Chili Powder

  • 2 bacon

  • 1 garlic clove

  • 1/4 tomatoes

  • onions

  • chili powder

  • Chili Powder

  • salt

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chili Frijoles - Mexican Beans in your home by yourself.

Directions: How to Make Chili Frijoles - Mexican Beans

  1. Wash beans thoroughly.

  2. Cover with cold water and let stand overnight.

  3. Drain well and cover with boiling water; add onion and cook until tender.

  4. Drain and chop beans fine; add salt, pepper and chili powder.

  5. Brown bacon in skillet; add garlic, cook until golden and remove from fat.

  6. Stir beans into fat and cook until brown; remove to platter.

  7. In same skillet, cook tomatoes, onions, chili powder and salt until reduced to about half.

  8. Mash or whirl in a food processor/blender; add more salt and chili powder to taste, reheat and pour over beans.

So that brings us to the end of this special Chili Frijoles - Mexican Beans recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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