Frosty Mocha (Diabetic) Recipe

Frosty Mocha (Diabetic)
Servings: 1

From 50 Splenda Recipes by Marlene Koch, this sounds easy and good. The first ingredient (1/2 C strong coffee) should not be dissolved in warm water as Zaar insists. LOL.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Frosty Mocha (Diabetic). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Frosty Mocha (Diabetic) in your home. Then, follow these steps below to serve Frosty Mocha (Diabetic) for your family or friends.


  • 1/4 instant coffee

  • 1 Splenda granular

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Frosty Mocha (Diabetic) in your home by yourself.

Directions: How to Make Frosty Mocha (Diabetic)

  1. Pour the coffee, half-and-half, Splenda, and cocoa powder into a blender.

  2. Blend to mix.

  3. Add half of the ice and blend briefly (about 15 seconds until ice is incorporated.

  4. Add the rest of the ice and blend once more.

  5. Pour into a tall 12-ounce glass.

  6. Per serving:

  7. Calories 61.

  8. Carbohydrate 10 grams.

  9. Protein 2 grams.

  10. Fat 0.5 gram (saturated 0.

  11. Fiber 0 grams.

  12. Sodium 67 milligrams.

  13. Diabetic exchange = 1/2 carbohydrate.

  14. WW point comparison = I point.

So that brings us to the end of this special Frosty Mocha (Diabetic) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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