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Chicken Coated With Pecans and His Honey Sauce Recipe

Chicken Coated With Pecans and His Honey Sauce
Servings: 4

A recipe from Coup de Pouce. I'm sure it's yummy. I can't wait to see a photo of that. There is none to show how good this is LOL

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken Coated With Pecans and His Honey Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken Coated With Pecans and His Honey Sauce in your home. Then, follow these steps below to serve Chicken Coated With Pecans and His Honey Sauce for your family or friends.

Ingredients

  • 3 liquid honey

  • 1 1/2 soy sauce

  • 4 pecans

  • 1/4 boneless skinless chicken breasts

  • 1/8 salt

  • black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken Coated With Pecans and His Honey Sauce in your home by yourself.

Directions: How to Make Chicken Coated With Pecans and His Honey Sauce

  1. In a bowl, mix honey and soy sauce. Spread the pecans in a plate. Put chicken breasts on a work surface between 2 sheets of plastic wrap. Pound them until 1/2 inch thick. Soak the chicken breasts in the honey mixture flipping them to coat well. Then dip them in the pecans (shake to remove excess, then sprinkle with salt and pepper. Spray a baking sheet with cooking spray and put chicken breasts on it.

  2. Cook under preheated grill of oven, 6 inches from the heat, 2 minutes on each side. Reduce heat of oven to 500°F Put the baking sheet in the bottom of oven and keep cooking 6 minutes or until not pink inside., Meanwhile, pour the honey mixture in a small saucepan. Bring to boil and let simmer 1 minute.

  3. When ready to serve, put desired amount of sauce on chicken.

So that brings us to the end of this special Chicken Coated With Pecans and His Honey Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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