Moroccan-Spiced Parsnips Recipe

Moroccan-Spiced Parsnips
Servings: 6

This is a simple seasonal dish that takes 5 minutes to throw together and tastes delicious. It's from the cooking show, "Fresh with Anna Olson". Dish can be baked in advance and re-heated in the oven to serve.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Moroccan-Spiced Parsnips. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Moroccan-Spiced Parsnips in your home. Then, follow these steps below to serve Moroccan-Spiced Parsnips for your family or friends.


  • 1 ground cumin

  • 1 ground coriander

  • 2 ground ginger

  • 1 ground cinnamon

  • 1/4 black pepper

  • 1 1/2 ground cloves

  • 1 parsnips

  • 2 olive oil

  • 1 salt

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Moroccan-Spiced Parsnips in your home by yourself.

Directions: How to Make Moroccan-Spiced Parsnips

  1. Preheat oven to 350°F.

  2. Toss all spices together and store in an airtight container.

  3. Peel parsnips, cut into 3-inch pieces and place in a baking dish. Heat olive oil and nut oil in a small pan. Add 2 tbsp of the spice mix and stir into oil, heating for a minute. Scrape mixture over parsnips, add salt and toss to coat. Cover dish and bake for 25 to 30 minutes, until parsnips are tender.

So that brings us to the end of this special Moroccan-Spiced Parsnips recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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