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Wheat Berry Vegetable Salad (Anna Olson) Recipe

Wheat Berry Vegetable Salad (Anna Olson)
Servings: 6

A fresh, healthy, and easy salad. I love the recipes from her cooking show, "Fresh with Anna Olson" where she cooks with the philosophy, “eat fresh, eat local”.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Wheat Berry Vegetable Salad (Anna Olson). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Wheat Berry Vegetable Salad (Anna Olson) in your home. Then, follow these steps below to serve Wheat Berry Vegetable Salad (Anna Olson) for your family or friends.

Ingredients

  • 2 olive oil

  • 1 leek

  • 1 zucchini

  • 1/2 red bell pepper

  • 1/2 fresh peas

  • 1 fresh oregano

  • 1 lemon zest

  • 2, NA lemon juice

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Wheat Berry Vegetable Salad (Anna Olson) in your home by yourself.

Directions: How to Make Wheat Berry Vegetable Salad (Anna Olson)

  1. Bring wheat berries to a boil in salted water and simmer for 1 hour. Alternately, wheat berries can be soaked in cold water overnight, then cooked for 30 to 40 minutes until tender. Drain and rinse to cool.

  2. In a sauté pan over medium heat, add oil and leeks and sauté until tender, about 5 minutes. Add zucchini and red pepper and sauté 5 minutes more.

  3. Remove from heat and stir in peas, oregano and lemon zest. Once vegetables and wheat berries are cooled, combine together. Stir in lemon juice and season to taste. Chill until ready to serve.

So that brings us to the end of this special Wheat Berry Vegetable Salad (Anna Olson) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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