Rosa's Sauce (Salsa Rosata) Recipe

Rosa's Sauce (Salsa Rosata)
Servings: NA

This is an Italian sauce, taken from a famous restaurant Antico Martini on St. Mark's Square in Venice, its a delicious smooth and Hot dressing for seafood. I hope you all enjoy it as much as I DO!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Rosa's Sauce (Salsa Rosata). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Rosa's Sauce (Salsa Rosata) in your home. Then, follow these steps below to serve Rosa's Sauce (Salsa Rosata) for your family or friends.


  • 1/2 ketchup

  • 1/2 mayonnaise

  • 2 1/2 brandy

  • 1 Worcestershire sauce

  • 1 horseradish

  • 5 -6 Tabasco sauce

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Rosa's Sauce (Salsa Rosata) in your home by yourself.

Directions: How to Make Rosa's Sauce (Salsa Rosata)

  1. Mix all ingredients; chill thoroughly.

  2. Arrange chilled cooked seafood on lettuce, drizzle with lemon juice and spoon on your sauce. ENJOY!

So that brings us to the end of this special Rosa's Sauce (Salsa Rosata) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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