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Roasted Pear and Ginger Crumble Recipe

Roasted Pear and Ginger Crumble
Servings: NA

Roasting pears enhances their natural sweetness, and an easy cookie topping combined with butter-tasting havarti makes this simple dessert somthing special. Serve warm as it is or topped with vanilla ice cream or whipped cream.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Roasted Pear and Ginger Crumble. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Roasted Pear and Ginger Crumble in your home. Then, follow these steps below to serve Roasted Pear and Ginger Crumble for your family or friends.

Ingredients

  • 1/4 pears

  • 1/4 brown sugar

  • 1 ground ginger

  • 1 ground cinnamon

  • 1 lemon juice

  • havarti cheese

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Roasted Pear and Ginger Crumble in your home by yourself.

Directions: How to Make Roasted Pear and Ginger Crumble

  1. Preheat oven to 400°F Butter a shallow 8-cup square or oval baking dish.

  2. Place pears in baking dish; sprinkle with sugar, ginger and lemon juice and toss to combine. Spread evenly. Roast for about 25 minutes or until pears are almost tender and starting to brown.

  3. In a bowl, combine cookie crumbs and cheese; sprinkle evenly over pears. Roast for about 10 minutes longer or until pears are tender and cheese is melted. Serve warm.

So that brings us to the end of this special Roasted Pear and Ginger Crumble recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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