Ruth's Mayo Chicken Recipe

Ruth's Mayo Chicken
Servings: NA

Savory baked chicken covered in mayonnaise. The chicken is very moist and flavorful. I promise you will love it.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Ruth's Mayo Chicken. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Ruth's Mayo Chicken in your home. Then, follow these steps below to serve Ruth's Mayo Chicken for your family or friends.


  • 1 chicken breasts

  • 2 mayonnaise

  • 2 -3 apple cider vinegar

  • lemon juice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ruth's Mayo Chicken in your home by yourself.

Directions: How to Make Ruth's Mayo Chicken

  1. Preheat oven to 350°F.

  2. Mix together all ingredients except chicken.

  3. Spread a thin layer of the mayonnaise mixture on bottom of casserole dish.

  4. Be careful the chicken must all be flat, not stacked on top of each other.

  5. Place each breast, in the casserole dish.

  6. Then spread the remaining mixture out.

  7. Bake for about 30-45 minutes will look like it is boiling.

So that brings us to the end of this special Ruth's Mayo Chicken recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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