Perfect with Asian Hoisin Ribs. And, yes, that is a lot of garlic. Eat this with people you love, and be sure everyone has some! This recipe makes lots of dressing; it keeps forever in the fridge, so it's always ready to go.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Warm Garlic Cole Slaw. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Warm Garlic Cole Slaw in your home. Then, follow these steps below to serve Warm Garlic Cole Slaw for your family or friends.
1 olive oil
1 apple cider vinegar
1 1/2 mayonnaise
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Warm Garlic Cole Slaw in your home by yourself.
Mix all except cabbage together.
Heat olive oil in skillet.
Add cabbage to skillet.
Pour about a cup of dressing over the top of the cabbage. Reserve the rest of the dressing for future use.
Cook long enough to wilt cabbage.
So that brings us to the end of this special Warm Garlic Cole Slaw recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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