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Mango Chuhai Cocktail - Japanese Mango Shochu Cocktail Recipe

Mango Chuhai Cocktail - Japanese Mango Shochu Cocktail
Servings: 1

Here is another shochu cocktail known as chu hai in Japan. The word Chu Hai is shortened form of shoCHU HAIball. This one uses mango nectar. It is equally good as peach, apricot, and sweet and sour.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mango Chuhai Cocktail - Japanese Mango Shochu Cocktail. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mango Chuhai Cocktail - Japanese Mango Shochu Cocktail in your home. Then, follow these steps below to serve Mango Chuhai Cocktail - Japanese Mango Shochu Cocktail for your family or friends.

Ingredients

  • 1/4 lemon twists

  • 3/4 lime twist

If you have prepared the ingredients needed, now time to start cooking. There is one step only you must follow to make Mango Chuhai Cocktail - Japanese Mango Shochu Cocktail in your home by yourself.

Directions: How to Make Mango Chuhai Cocktail - Japanese Mango Shochu Cocktail

  1. Fill a large glass 1/3 to 1/2 with ice and pour in shochu, mango nectar, and top off with club soda. Place a twist of lemon or lime.

So that brings us to the end of this special Mango Chuhai Cocktail - Japanese Mango Shochu Cocktail recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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