Sandbags Recipe

Servings: 4

These sandwiches-of-bagels (hence the name "sandbags") are a quick, easy, and satisfying meal for busy nights. Meat eaters may enjoy a slice of ham tucked inside. Tasty served with sliced Honeycrisp apples or red grapes.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sandbags. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sandbags in your home. Then, follow these steps below to serve Sandbags for your family or friends.


  • 4, NA, NA, NA, NA, NA, NA eggs

  • bagels

  • cream cheese

  • cheddar cheese

  • onion

  • tomatoes

  • cucumber

  • lettuce

  • alfalfa sprout

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sandbags in your home by yourself.

Directions: How to Make Sandbags

  1. Fry each egg to desired hardness (I like mine over hard.

  2. While eggs are cooking, toast the bagels.

  3. After the bagels are toasted, spread one half with a generous layer of cream cheese.

  4. Layer the egg, cheddar cheese, onion, tomato, cucumber, and lettuce on top of the cheddar cheese.

  5. Serve warm.

So that brings us to the end of this special Sandbags recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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