Beef & Black Bean Chili Recipe

Beef & Black Bean Chili
Servings: 7

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Beef & Black Bean Chili. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Beef & Black Bean Chili in your home. Then, follow these steps below to serve Beef & Black Bean Chili for your family or friends.


  • 2 black beans

  • 1 chunky salsa

  • 2 tomato sauce

  • 1, NA, NA sour cream

  • cheddar cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef & Black Bean Chili in your home by yourself.

Directions: How to Make Beef & Black Bean Chili

  1. Cook meat in large saucepan over medium-high heat until meat is browned, stirring until it crumbles.

  2. Drain, if necessary.

  3. While meat cooks, drain and mash 1 can black beans.

  4. Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to meat; stir well.

  5. Cook over medium heat for 10 minutes, or until thoroughly heated.

  6. Spoon into serving bowls, top with sour cream and cheddar cheese.

So that brings us to the end of this special Beef & Black Bean Chili recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!



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