A thick, sweet, and smoky sauce, perfect for the ultimate barbecued ribs! Also does great in the crock pot with the meat or beans of your choice. This recipe makes about 4 cups sauce, but it keeps well in the fridge or freezer, and makes a great homemade gift! Apparently this originally came from America's Test Kitchen, but the friend I got the recipe from didn't mention that! Thanks to Chef 219653 for the heads up!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Kansas City Style Barbecue Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Kansas City Style Barbecue Sauce in your home. Then, follow these steps below to serve Kansas City Style Barbecue Sauce for your family or friends.
3 garlic cloves
4 cider vinegar
1 dark corn syrup
1 tomato paste
1/2 brown mustard
1/2 liquid smoke
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Kansas City Style Barbecue Sauce in your home by yourself.
In medium dutch oven, heat oil over medium high heat till shimmery (but not smoking. Add onion and garlic and cook till soft, about 5 minutes.
Add stock, root beer, vinegar, corn syrup, molasses, tomato paste, ketchup, mustard, hot sauce, and 1/4 teaspoons liquid smoke. Stir with a whisk till well combined.
Bring to a boil, then reduce heat to medium and simmer till mixture has thickened and reduced to about 4 cups, about an hour. Remove from heat and stir in remaining liquid smoke., Sauce will keep about a week in the refrigerator, or up to four months if frozen.
So that brings us to the end of this special Kansas City Style Barbecue Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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