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Fresh & Creamy Tomato Soup Recipe

Fresh & Creamy Tomato Soup
Servings: NA

This is a great end of summer recipe for all those home grown tomatoes. Light and refreshing by itself or with a grilled cheese sandwich.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fresh & Creamy Tomato Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fresh & Creamy Tomato Soup in your home. Then, follow these steps below to serve Fresh & Creamy Tomato Soup for your family or friends.

Ingredients

  • 1 plum tomatoes

  • 3 garlic cloves

  • 3 shallots

  • 8 basil leaves

  • 2 oregano sprigs

  • 1 extra virgin olive oil

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fresh & Creamy Tomato Soup in your home by yourself.

Directions: How to Make Fresh & Creamy Tomato Soup

  1. Boil tomatoes in a pot of water until skins crack, remove and place in a bowl of cold water to cool.

  2. When cool, peel and cut off stem ends. Squeeze out seeds and chop coarsely.

  3. In a large pot, heat oil and add garlic and shallots. Saute until tender.

  4. Add tomatoes, broth, basil, and oregano; bring to a boil then reduce heat and let simmer for half an hour, while stirring occasionally.

  5. Add whipping cream and continue to simmer while stirring for another 5 minutes.

  6. Garnish with cheddar or Parmesan cheese.

So that brings us to the end of this special Fresh & Creamy Tomato Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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