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Penne With Wilted Lettuce, Pine Nuts and Parmesan Recipe

Penne With Wilted Lettuce, Pine Nuts and Parmesan
Servings: 4

A quick and simple vegetarian entree that provides starch, vegetable and protein for a balanced meal. Easy to prepare, even easier to clean up!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Penne With Wilted Lettuce, Pine Nuts and Parmesan. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Penne With Wilted Lettuce, Pine Nuts and Parmesan in your home. Then, follow these steps below to serve Penne With Wilted Lettuce, Pine Nuts and Parmesan for your family or friends.

Ingredients

  • 12 pine nuts

  • 2 -3 penne pasta

  • 1 olive oil

  • 1 onion

  • 1, NA, NA, 1, NA garlic clove

  • salt

  • black pepper

  • romaine lettuce

  • parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Penne With Wilted Lettuce, Pine Nuts and Parmesan in your home by yourself.

Directions: How to Make Penne With Wilted Lettuce, Pine Nuts and Parmesan

  1. In a small skillet over medium heat or on a baking sheet in a moderate oven, toast pine nuts until golden and aromatic. Stir frequently and watch closely! Set aside.

  2. In a large pot of salted, boiling water, cook penne pasta until al dente.

  3. Meanwhile, in a large skillet over medium high heat, heat olive oil until shimmering.

  4. Add onion and saute until tender and just beginning to brown.

  5. Add garlic and saute for a minute or until fragrant. Do not allow garlic to brown.

  6. Add pepper flakes, salt and black pepper., Add romaine lettuce and saute until tender and wilted.

  7. Add pasta and pine nuts; toss well.

  8. Remove from heat, dish and sprinkle with grated Parmesan cheese.

So that brings us to the end of this special Penne With Wilted Lettuce, Pine Nuts and Parmesan recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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