From Joy of Cooking. This Provencal vegetable melange can be served chilled with a splash of lemon or herb vinegar. Or serve it warm as an accompaniment to lamb or chicken or as a vegetarian entree with saffron rice.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Best Ever Ratatouille. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Best Ever Ratatouille in your home. Then, follow these steps below to serve Best Ever Ratatouille for your family or friends.
1 olive oil
1 1/2 olive oil
3, NA, 1 1/2 red bell peppers
2 -3 garlic cloves
1 fresh tomatoes
1/4 fresh thyme
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Best Ever Ratatouille in your home by yourself.
Saute in a large skillet or Dutch oven over high heat until the vegetables are golden and just tender, 10 to 12 minutes: 1/4 C olive oil, eggplant and zucchini.
Remove the vegetables and reduce the heat to medium-high. In the same pan, cook until the onions are slightly softened: 2 T of olive oil and onions.
Add and cook, stirring occasionally, until the vegetables are just tender but not browned, 8 to 12 minutes: red pepper and garlic.
Season with salt and pepper to taste.
Add: tomatoes, thyme and bay leaf., Reduce heat to low, cover, and cook 5 minutes.
Add the eggplant and zucchini and cook until everything is tender, about 20 minutes more. Taste and adjust the seasonings. Stir in: basil.
So that brings us to the end of this special Best Ever Ratatouille recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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