Stir-Fried Daikon Recipe

Stir-Fried Daikon
Servings: NA

From Farmer John's Cookbook, The Real Dirt on Vegetables. This cookbook is a really great guide to eating seasonal vegetables. We have been getting a lot of strawberry daikon in our csa box and I needed a great way to use it up. This recipe is quite tasty. I add tofu to it and serve over brown rice. I leave out the oil and instead use a quick spray of oil on the wok. I add sake if the vegetables start to stick. Although I change the recipe to fit my diet, I'm posting as written.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Stir-Fried Daikon. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Stir-Fried Daikon in your home. Then, follow these steps below to serve Stir-Fried Daikon for your family or friends.


  • 1/4 scallion

  • 1 daikon radish

  • 10 -12 red radishes

  • 2 water

  • 2 soy sauce

  • 1 sugar

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Stir-Fried Daikon in your home by yourself.

Directions: How to Make Stir-Fried Daikon

  1. Heat the peanut oil in a wok over high heat. Add the scallions; stir-fry for 30 seconds. Add the daikon and red radishes; stir fry for 1 minute. Add the water and continue stir-frying until all the water has evaporated.

  2. Add the soy sauce, sugar, and chili oil, mixing everything together viorously and cooking for 30 seconds more.

  3. Immediately transfer to aserving platter. Serve hot.

So that brings us to the end of this special Stir-Fried Daikon recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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