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Khara Masala Chicken - My Version Recipe

Khara Masala Chicken - My Version
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Khara Masala Chicken - My Version. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Khara Masala Chicken - My Version in your home. Then, follow these steps below to serve Khara Masala Chicken - My Version for your family or friends.

Ingredients

  • 1/4 curry leaves

  • 1/4 mustard seeds

  • 1/4 fennel seed

  • 1/2 cumin seed

  • 1/2 pomegranate seeds

  • 1/2 salt

  • 1 fresh ginger

  • 1 garlic cloves

  • 2 canola oil

  • 1 1/2 fresh green chile

  • 1 onion

  • 1 skinless chicken

  • 1 1/2 tomatoes

  • 1 coriander leaves

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Khara Masala Chicken - My Version in your home by yourself.

Directions: How to Make Khara Masala Chicken - My Version

  1. Combine the spices and salt together in a small bowl.

  2. In a separate bowl, combine garlic and ginger.

  3. Heat oil in non-stick pan, when the oil is hot add the spice mixture, then the green chilies.

  4. Add onion and stir-fry over medium heat for 5-7 minutes. Add the tomato and chicken pieces for about 7 minutes or until the chicken is cooked.

  5. Stir the mixture for another 3-5 minutes.

So that brings us to the end of this special Khara Masala Chicken - My Version recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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