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Broccoli With Asian Style Dressing Recipe

Broccoli With Asian Style Dressing
Servings: 4

From Farmer John's Cookbook: The Real Dirt on Vegetables. I make this without the peanut oil and just a splash of the sesame oil for my dietary needs, but wanted to post it as written. This is a wonderful way to serve steamed broccoli.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Broccoli With Asian Style Dressing. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Broccoli With Asian Style Dressing in your home. Then, follow these steps below to serve Broccoli With Asian Style Dressing for your family or friends.

Ingredients

  • 1/2 head of broccoli

  • 3 low sodium soy sauce

  • 2 fresh ginger

  • 1 garlic

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Broccoli With Asian Style Dressing in your home by yourself.

Directions: How to Make Broccoli With Asian Style Dressing

  1. Seperate the florets from the stalk; break into smaller florets. Cut the stalk into 1-inch lengths and then into matchtick size strips.

  2. Place the broccoli into a steamer basket set over 1 1/2 inches of boiling water and cover. Steam for 5 minutes. Transfer broccoli to a bowl.

  3. Combine the remaning ingredients in a small bowl; stir until well combined. Pour the dressing over the broccoli and mix well.

  4. Enjoy!

So that brings us to the end of this special Broccoli With Asian Style Dressing recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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