Lower Fat Cake Recipe

Lower Fat Cake
Servings: 8

Saw this on the web and just had to try it. Usually I use apple sauce in place of oil or butter to make a cake lower in fat. Using pineapple was something new and the result was very tasty.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lower Fat Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lower Fat Cake in your home. Then, follow these steps below to serve Lower Fat Cake for your family or friends.


  • 1 sugar

  • 1/2 egg

  • 1 1/4 vanilla extract

  • 1 flour

  • 1 baking soda

  • 1/2 walnuts

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Lower Fat Cake in your home by yourself.

Directions: How to Make Lower Fat Cake

  1. Preheat oven to 350°F.

  2. Grease and flour one 9 inch baking pan.

  3. Puree the pineapple with its juice in a blender or with a handheld blender.

  4. Chop walnuts in a food processor.

  5. Sieve flour and baking soda and ground walnuts.

  6. Combine eggs, sugar, and vanilla in a deep mixing bowl.

  7. Beat with electric mixer on high speed until light in texture.

  8. Add pineapple and mix well.

  9. Add flourmixture and blend until combined, do not overmix.

  10. Pour into prepared baking pan.

  11. Bake 30 minutes, or until tester comes out clean when inserted in center., Cool on wire racks 15 minutes before removing from pan.

So that brings us to the end of this special Lower Fat Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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