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Bacon Walnut Muffins Recipe

Bacon Walnut Muffins
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Bacon Walnut Muffins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Bacon Walnut Muffins in your home. Then, follow these steps below to serve Bacon Walnut Muffins for your family or friends.

Ingredients

  • 2 flour

  • 1 baking powder

  • 1/8 fresh thyme

  • 2 dried thyme leaves

  • 1 salt

  • 1/2 eggs

  • 6 milk

  • 1/2 bacon

  • walnuts

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bacon Walnut Muffins in your home by yourself.

Directions: How to Make Bacon Walnut Muffins

  1. Grease twelve 2 1/2-inch muffin cups. Set muffin cups aside.

  2. In a medium mixing bowl stir together flour, baking powder, thyme, and salt. Make a well in the center of dry mixture.

  3. In another medium mixing bowl combine eggs, milk, and oil. Add all at once to the dry mixture. Stir just until moistened (batter should be lumpy. Fold in crumbled bacon and walnuts.

  4. Spoon batter into the prepared muffin cups, filling each almost full. Bake in a 400F oven about 20 minutes or until golden. Cool in muffin cups on a wire rack for 5 minutes. Remove muffins from muffin cups. Serve Warm.

So that brings us to the end of this special Bacon Walnut Muffins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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