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Pacific Halibut in Coconut Curry - Adapted from Vij's Recipe

Pacific Halibut in Coconut Curry - Adapted from Vij's
Servings: 6

Serve this with naan or rice. I have reduced the amount of oil from the original recipe. The cooking time does not include the time for the coconut curry as I prepare while the fish is marinating.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pacific Halibut in Coconut Curry - Adapted from Vij's. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pacific Halibut in Coconut Curry - Adapted from Vij's in your home. Then, follow these steps below to serve Pacific Halibut in Coconut Curry - Adapted from Vij's for your family or friends.

Ingredients

  • 1/2 canola oil

  • 1/2 ground cayenne pepper

  • 2 salt

  • 1 black mustard seeds

  • 6 dried fenugreek leaves

  • 1 halibut fillets

  • 1/8 canola oil

  • 1/8 canola oil

  • 20 -25 curry leaves

  • 3 garlic

  • 1 onion

  • 1 tomatoes

  • 1 ground cumin

  • 1 ground coriander

  • 1 salt

  • 1 salt

  • 1/2 ground cayenne pepper

  • 6 whole cloves

  • 3 water

  • 1 coconut milk

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pacific Halibut in Coconut Curry - Adapted from Vij's in your home by yourself.

Directions: How to Make Pacific Halibut in Coconut Curry - Adapted from Vij's

  1. Mix oil, cayenne, mustard seeds and fenugreek leaves in large mixing bowl. Add fish and mix well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.

  2. Coconut Curry.

  3. Heat oil in medium pot on medium heat for 1 minute. Add curry leaves and allow them to sizzle for about 45 seconds. The leaves should shrivel a bit. Add garlic and saute for 3 to 4 minutes until lightly brown. Add onions and saute until brown, about 10 minutes. Stir in tomatoes and cumin, coriander, salt, cayenne and cloves. Continue cooking for 8 minutes or until the water from the tomatoes has evaporated. Add water and coconut milk. Bring to boil. cover, reduce the heat and simmer for about 15 minutes., Finish the Halibut:

  4. Spread the breadcrumbs on a plate. Dip each fillet in crumbs, making sure that both sides of each piece are coated. Arrange fish on baking tray.

  5. Heat 1/2 tsbp of oil in a small nonstick frying pan on medium-heat for 1 minute. Sear fillet 2 to 3 minutes. Gently turn over and sear for another 2 to 3 minutes. Turn the fillet again and cook another 2 minutes. Turn over again and cook for another 1 to 2 minutes or until fish is cooked through. Place the fillets in the bowls you will serve them inches Repeat with the remaining fish., To serve:

  6. Place 1 fish fillet in a bowl. Using a slotted spoon, take out and discard the cloves. Gently pour 1/6 of curry over the fish.

  7. Wine: Muscat Ottonel.

So that brings us to the end of this special Pacific Halibut in Coconut Curry - Adapted from Vij's recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Pacific Halibut in Coconut Curry - Adapted from Vij's Reviews

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