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Rachael Ray Apple Cake Recipe

Rachael Ray Apple Cake
Servings: 6

This is called "My Sister Maria's Easy Apple Cake". It is a quick and yummy cake for dessert. Good warm and topped with ice cream. It bakes in a 9x9 pan, so you do not have a ton of cake. Just enough for a nice weekday dessert. **Please note the size of the cake mix. It is a little box, I use the Jiffy cake mix. I have made this cake many times to take with a meal I have made for a friend that has been sick or had a baby.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Rachael Ray Apple Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Rachael Ray Apple Cake in your home. Then, follow these steps below to serve Rachael Ray Apple Cake for your family or friends.

Ingredients

  • 1 egg

  • 1/2 water

  • 1 butter

  • 1 mcintosh apple

  • 1/2 ground cinnamon

  • 1/4 sugar

  • 1 ice cream

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Rachael Ray Apple Cake in your home by yourself.

Directions: How to Make Rachael Ray Apple Cake

  1. Preheat oven to 350 degrees. Grease a 9 by 9-inch square cake pan (can use a disposable foil cake pan with 1 tbs butter.

  2. Prepare cake mix as described on cake box, with 1/2 cup water and the egg.

  3. Peel and dice apple into small bits. Sprinkle apples with cinnamon and sugar and mix well.

  4. Pour cake batter into prepared cake pan. Spread apples on top of cake batter, evenly covering the entire top of the cake. ( I tend to put a little more towards the edges so that when the cake rises in the oven the apples don't fall to the center of the cake.., Bake 20 to 25 minutes.

  5. Best if served warm with ice cream. Very good at room temperature though.

So that brings us to the end of this special Rachael Ray Apple Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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